In 1995, La Cocay was originally opened as a seasonal restaurant but quickly became a year round oasis of fine dining.

Now, as in the beginning, we are dedicated to providing our customers with delicious, creative food, good wine and warm hospitality in a comfortable setting. Our menu is inspired by the variety and flavors of the cuisines of the Mediterranean and Mexico. We use prime local and imported ingredients and seasonally update our menu.

We are committed to providing you an enjoyable and memorable experience. What we do, we do from the heart. Welcome, Kathy and Gary Klein and the rest of the La Cocay family.