Our Menu Yucatecan Regional Food & Seafood menu-zacil-hero-image-bk1menu-zacil-hero-image-bk1 Appetizzer Main-Course Dessert Tables Appetizzer Yucatecan and National Empanadas with chaya (3pz) Shrimp $160 Lobster $210 Salbutes fried tortillas with toppings (3pz) /shredded chicken/ egg $80 Panuchos fried tortillas with toppings and beas (3pz) /shredded chicken/ egg $80 Sikil pak: ground pepita with chiltomate and toast $132 Kibis Natural $25 Edam cheese $45 Meat $35 Shrimp $45 Lobster $65 Primitos “Tsi ik“ seasoned shredded beef $50 Pork Belly $50 Shrimp $60 Octopus $60 Guacamole $176 Nachos Natural $120 Chicken $180 Skirt Steak $290 Shrimp $300 Aguachile (Shrimp with onions, chili and lemon) $330 Ceviches Small Large Shrimp $280 $360 Octopus or fried octopus $300 $540 Ceviche mixto $300 $540 Main Course Fish FiletSeasoned with cajun spiced served with mango sauce $350 Roasted OctopusWith garlic sauce, rice and vegetables $420 Shrimp Fajitas $352 Burritos with shrimp, lobster or beef $340 Skirt SteakServed with rice,blended beans and aguacate $310 Queso rellenoEdam cheese stuffed with ground pork,with a white sauce and chopped fried tomato $190 CochinitaSlow baked pork marinated with sour orange and annatto and baked in banana leaves $240 Poc-ChucPork leg accompanied by grilled onion, chiltomate, avocado and strained beans $210 Yucatecan Board For 2 or 4 pax / Nohoch Hanal $780 Blenden beans Avocado Longaniza Shredded Steak Roasted Onions Papadzules, polcanes or pimitos castacan Roasted tomato dip Poc-Chuc Sikil Pak Kibis: ground pork, cheese or natural 2 glass of pineapple chaya juice Dessert Caballero pobreMexican french toast with coconut ice cream and chocolate sauce $80 BuñuelosFritters with agave honey and chocolate sauce $88 Flan $60 Coconut ice cream $60 Seafood Board For 2 or 4 pax / Nohoch Hanal $2200 Grilled Octopus Grilled Shrimps Fried Squid Rings Grilled Fish Fillet Lobster Tail 2 pz Shrimp quesadillas 2pz Lobster quesadillas Shrimp Cocktail Lunch With Us Almuerza con nosotros (987) 115 5704 / (987) 107 0592 Book A Table Reservar