Tapas
| Garlic bread | $60 |
| Goat Cheese Empanaditas with mango chutney | $160 |
| Mussels Casino with red pepper, bacon, white wine and garlic bread | $160 |
| Sautéed Calamari with basil, garlic and white wine | $180 |
| Garlic roasted octopus tentacle | $280 |
| Shrimp Roll with vegetable salad and soy ginger sauce | $210 |
| Grapes and fig Canapé with goat cheese, prosciutto, honey and thyme | $160 |
| Tuna Tartar Canapé with avocado mousse | $200 |
| Eggplant Caponata Canapé | $180 |
| Mixed Tapas | $360 |
Salads
| Isleña Salad Mixed lettuce, cherry tomato, black olives, avocado, cucumber, red onion and peppers with grilled panela cheese and a pineapple vinaigrette | $180 |
| Florentina Salad Mixed lettuce, pear, bacon and goat cheese with a blackberry vinaigrette | $200 |
| “Napa” Salad Mixed lettuce, apple, blue cheese and toasted pecans with a honey Dijon dressing | $220 |
| “Cocay” Caprese Salad Sliced fresh mozzarella and avocado, with a three tomato pesto | $160 |
Small Plates
| Onion soup with toast and cheese gratin | $120 |
| Sautéed Shrimp with Cajun spice served with pear and zucchini salad | $300 |
| Duck Firecrackers flour tortilla taquitos filled with duck confit, glazed with pineapple, chipotle and honey, served with a corn, tomato, pepper and mango salsa | $260 |
| Beef or Tuna Carpaccio served with a basil pesto, arugula and parmesan cheese | $240 |
| Phyllo rolls stuffed with cream cheese and blue cheese with black cherry and port reduction | $280 |
Our Pastas
| Ravioles filled with ricotta in a tomato basil sauce | $300 |
| Spaghetti Bolognese ground beef, tomato sauce and parmesan cheese | $300 |
| Spaghetti with slivered vegetables of the day, parmesan, basil pesto and white wine | $250 |
| Spaghetti with Shrimp, aglio e olio or in a white wine sauce with roasted mushrooms, spinach, tomato and cardamom | $400 |
| Spaghetti with seafood shrimp, fish, mussels, and calamari with garlic, basil and white wine served with garlic bread | $530 |
| Lasagne Cocay tomato meat sauce with a trio of cheeses: ricotta, mozzarella and parmesan | $320 |
| Spaghetti Carbonara with eggs, parmesan, cured pork and black pepper | $210 |
| Penne Primavera- penne with mixed green vegetables, egg, parmesan and black pepper | $250 |
Main Courses
| Fish of the day (Please choose your preference / rice or scalloped potatoes) with a parmesan crust and a white wine sauce / Seared with cajun spice and a mango sauce / Seared with recado negro (blackened chile spice) with an xkatic chile sauce | $410 |
| Seared shrimp seasoned with a fresh herb butter and parmesan with spaghetti in a bloody mary sauce, lightly spicy | $400 |
| Sauteed Octopus with chile guajillo, roasted potatoes and avocado mousse OR with garlic sauce and cilantro rice | $450 |
| Tuna lightly seared with sesame served with an Asian salad and passionfruit sauce | $470 |
| Roasted Duck Breast with a fig and cassis sauce with scalloped potatoes | $380 |
| Chicken breast wrapped in bacon stuffed with goat cheese and caramelized apples, tomato confit and spinach with scalloped sweet potatoes | $380 |
| Marrow Bones with Angus Skirt Steak served with zucchini chips, demi-glace, chimichurri and tortillas | $510 |
| Filet Mignon 6oz with red wine demi-glace and garlic mashed potatoes | $450 |
| Filet Mignon 8oz with red wine demi-glace and garlic mashed potatoes | $700 |
| Seared Sliced Skirt Steak with red wine demi-glace and roasted potatoes | $450 |
| 18 oz Cowboy Steak with a red wine demi-glace and garlic mashed potatoes | $800 |
| 8 oz Angus Burger cheddar cheese, caramelized onion and French fries or steak fries | $280 |
| Asparagus wrapped with skirt steak marinated in a teriyaki sauce served with asian vegetables | $410 |
Sides
Our main courses are served with vegetables and a choice of one side. If you’d like an extra, we have available for $45 pesos per order: fried onion rings, sautéed spinach, sautéed mushrooms, cilantro rice, garlic mashed potatoes, scalloped sweet potatoes and french fries.
Desserts
| Chocolate torte | $160 |
| Vanilla, ginger or coconut crème brulée | $140 |
| Caramel Pineapple with a vanilla rum butter sauce and coconut ice cream | $100 |
| Ice cream with Kahlua | $100 |
| Cheesecake with a black cherry sauce | $130 |
| Espresso Martini | $180 |
| Chocolate Martini | $170 |
| Carajillo | $160 |
| Mayan Carajillo | $140 |
| Traditional | Ind | Lrg |
|---|---|---|
| New Yorker Tomato Sauce and Mozzarella Cheese | $175 | $220 |
| Margarita Sliced Fresh, Tomato, Basil and Mozzarella | $195 | $230 |
| Peperoni Tomato, Peperoni and Mozzarella Cheese | $190 | $230 |
| Vegetarian Tomato, Grilled Vegetables and Mozzarella Cheese | $220 | $275 |
| Hawaiana Tomato, Mozzarella Cheese, Pineapple and ham | $190 | $250 |
| Meat Lovers Tomato Sauce, Chorizo, Ham, Peperoni, Salami and Mozzarella Cheese | $210 | $270 |
| Specialty | Ind | Lrg |
|---|---|---|
| 3 Cheese Pizza Blue Cheese, Fresh Mozzarella and Parmesan | $245 | $320 |
| Pizza Maggi Ham, Salami, Onion, Peppers,Tomato and Mozzarella Cheese | $270 | $325 |
| Duck Pizza Duck Confit, Spinach, Mozzarella Cheese and Black Cherries | $350 | $420 |
| Pizza Cocay Arugula, Prosciutto, Roasted Cherry Tomato and Mozzarella | $325 | $410 |
| Shrimp Pizza Marinated Shrimp, tomato Sauce and Mozzarella | $330 | $460 |
| Lisa Pizza Tomato sauce, Mozzarella Cheese, Spinach, Garlic and Mushrooms | $230 | $320 |
| Pizza Danny 3 Cheeses, Apple and Black Cherries | $290 | $400 |
| Pizza Tina 3 cheeses, pear and bacon | $245 | $360 |
| Pizza Tomy BBQ Sauce, Mozzarella, Pineapple and Cilantro | $220 | $260 |
Dine With Us
Cenar con nosotros
(987) 872 5533 / 872 4407