Menu
Tapas
Garlic bread
Mini Beef Meatballs with a spicy cranberry sauce
Goat Cheese Empanaditas with mango chutney
Mussels Casino with red pepper, bacon, white wine and garlic bread
Sautéed Calamari with basil, garlic and white wine
Canapé Blue cheese and caramelized figs with serrano ham
Tomato Bruschetta
SALADS
Isleña Salad
Mixed lettuce, cherry tomato, black olives, avocado, cucumber, red onion and peppers with grilled panela cheese and a pineapple vinaigrette
Florentina Salad
Mixed lettuce, pear, bacon and goat cheese with a blackberry vinaigrette
“Napa” Salad
Mixed lettuce, apple, blue cheese and toasted pecans with a honey Dijon dressing
“Cocay” Caprese Salad
Sliced fresh mozzarella and avocado, with a three tomato pesto
small plates
Soup of the day
sautedd shrimp
With cajun spice served with pear and zucchini salad
duck firecrackers
Flour tortilla taquitos filled with duck confit, glazed with pineapple, chipotle and honey, served with a corn, tomato, pepper and mango salsa
beef or tuna carpaccio
Served with a basil pesto, arugula and parmesan cheese
OUR PASTAS
Ravioles
filled with ricotta in a tomato basil sauce
Spaghetti
with slivered vegetables of the day, parmesan, basil pesto and white wine
Spaghetti with Shrimp
aglio e olio or in a white wine sauce with roasted mushrooms, spinach, tomato, and cardamom
Spaghetti with seafood
shrimp, fish, mussels, and calamari with garlic, basil and white wine served with garlic bread
Lasagne Cocay
tomato meat sauce with a trio of cheeses: ricotta, mozzarella and parmesan
MAIN COURSES
Fish of the day
With a parmesan crust and a white wine sauce / Seared with cajun spice and a mango sauce / Seared with recado negro( blackened chile spice) with an xkatic chile sauce
Seared shrimp
seasoned with a fresh herb butter and parmesan with spaghetti in a bloody mary sauce, lightly spicy
Seared Scallops
with Cajun spice and Jack Daniel´s sauce
Tuna lightly seared with sesame
served with a Asian salad and passionfruit sauce
Roasted Duck Breast
with a fig and cassis sauce
Chicken breast
wrapped in bacon stuffed with goat cheese and caramelized apples, tomato confit and spinach with a green peppercorn sauce
Marrow Bones with Angus Skirt Steak
served with zucchini chips, demi-glace, chimichurri and tortillas
8 oz Angus Burger
cheddar cheese, caramelized onion, parmesan cracker and French fries
Filet Mignon
with red wine demi glace
Seared Sliced Skirt Steak
18 oz Cowboy Steak
with a red wine demi glace
SIDES: Our main courses are served with vegetables and a choice of one side. If you’d like an extra, we have available for $45 pesos per order: fried onion rings, sautéed spinach, sautéed mushrooms, cilantro rice, potato pave garlic mashed potatoes, scalloped sweet potatoes and french fries
DESSERTS
Chocolate torte
Vanilla, ginger or coconut crème brulée
Caramel Pineapple
with a vanilla rum butter sauce and coconut ice cream
Ice cream with Kahlua
Cheesecake with a blueberry sauce
Espresso Martini
Chocolate Martini
Carajillo
Mayan Carajillo
Wood Oven Pizza
TRADITIONAL
New Yorker
Tomato Sauce and Mozzarella Cheese
Margarita
Sliced Fresh, Tomato, Basil and Mozzarella
Peperoni
Tomato, Peperoni and Mozzarella Cheese
Vegetarian
Tomato, Grilled Vegetables and Mozzarella Cheese
Hawaina
Tomato, Mozzarella Cheese, Pineapple and ham
Meat Lovers
Tomato Sauce, Chorizo, Ham, Peperoni, Salami and Mozzarella Cheese
SPECIALTY
3 CHEESE PIZZA
Blue Cheese, Fresh Mozzarella and Parmesan
PIZZA MAGGI
Ham, Salami, Sauge, Onion, Peppers,Tomato and Mozzarella Cheese
DUCK PIZZA
Duck Confit, Spinach, Mozzarella Cheese and Black Cherries
PIZZA COCAY
Arugula, Prosciutto, Roasted Cherry Tomato and Mozzarella
SHRIMP PIZZA
Marinated Shrimp, tomato Sauce and Mozzarella
LISA PIZZA
Tomato sauce, Mozzarella Cheese, Spinach, Garlic and Mushrooms
PIZZA DANNY
3 Cheeses, Apple and Black Cherries
PIZZA TINA
3 cheeses, pear and bacon
PIZZA TOMY
BBQ Sauce, mozzarella, pineapple and cilantro