Menu
Tapas
| Garlic bread | $20 |
| Mini Beef Meatballs with a spicy cranberry sauce | $140 |
| Goat Cheese Empanaditas with mango chutney | $140 |
| Mussels Casino with red pepper, bacon, white wine and garlic bread | $130 |
| Sautéed Calamari with basil, garlic and white wine | $140 |
| Canapé Blue cheese and caramelized figs with serrano ham | $150 |
| Tomato Bruschetta | $130 |
SALADS
| Isleña Salad Mixed lettuce, cherry tomato, black olives, avocado, cucumber, red onion and peppers with grilled panela cheese and a pineapple vinaigrette | $160 |
| Florentina Salad Mixed lettuce, pear, bacon and goat cheese with a blackberry vinaigrette | $160 |
| “Napa” Salad Mixed lettuce, apple, blue cheese and toasted pecans with a honey Dijon dressing | $180 |
| “Cocay” Caprese Salad Sliced fresh mozzarella and avocado, with a three tomato pesto | $145 |
small plates
| Onion soup with toast and cheese gratin | $120 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sautéed Shrimp with Cajun spice served with pear and zucchini salad | $240 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Duck Firecrackers flour tortilla taquitos filled with duck confit, glazed with pineapple, chipotle and honey, served with a corn, tomato, pepper and mango salsa | $210 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Beef or Tuna Carpaccio served with a basil pesto, arugula and parmesan cheese | $200 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Phyllo rolls stuffed with cream cheese and blue cheese with black cherry and port reduction | $210 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Ravioles filled with ricotta in a tomato basil sauce | $270 |
| Sphaghetti Blognese ground beef, tomato sauce and parmesan cheese | $260 |
| Spaghetti with slivered vegetables of the day, parmesan, basil pesto and white wine | $210 |
| Spaghetti with Shrimp, aglio e olio or in a white wine sauce with roasted mushrooms, spinach, tomato and cardamom | $330 |
| Spaghetti with seafood shrimp, fish, mussels, and calamari with garlic, basil and white wine served with garlic bread | $460 |
| Lasagne Cocay tomato meat sauce with a trio of cheeses: ricotta, mozzarella and parmesan | $300 |
MAIN COURSES
| Fish of the day: Please choose your preference / rice or scalloped potatoes With a parmesan crust and a white wine sauce / Seared with cajun spice and a mango sauce / Seared with recado negro (blackened chile spice) with an xkatic chile sauce |
$360 |
| Seared shrimp seasoned with a fresh herb butter and parmesan with spaghetti in a bloody mary sauce, lightly spicy | $360 |
| Sauteed Octopuso with chile guajillo, roasted potatoes and avocado mousse or Garlic sauce | $420 |
| Tuna lightly seared with sesame served with an Asian salad and passionfruit sauce | $430 |
| Roasted Duck Breast with a fig and cassis sauce with scalloped potatoes | $310 |
| Chicken breast wrapped in bacon stuffed with goat cheese and caramelized apples, tomato confit and spinach with scalloped sweet potatoes | $340 |
| Marrow Bones with Angus Skirt Steak served with zucchini chips, demi-glace, chimichurri and tortillas | $460 |
| Filet Mignon with red wine demi-glace and garlic mashed potatoes | 6oz $420 8oz $610 |
| Seared Sliced Skirt Steak | $390 |
| 18 oz Cowboy Steak with a red wine demi-glace and garlic mashed potatoes | $750 |
| 8 oz Angus Burger cheddar cheese, caramelized onion and French fries | $180 |
SIDES: Our main courses are served with vegetables and a choice of one side. If you’d like an extra, we have available for $45 pesos per order: fried onion rings, sautéed spinach, sautéed mushrooms, cilantro rice, potato pave garlic mashed potatoes, scalloped sweet potatoes and french fries
DESSERTS
| Chocolate torte | $140 |
| Vanilla, ginger or coconut crème brulée | $100 |
| Caramel Pineapple with a vanilla rum butter sauce and coconut ice cream | $100 |
| Ice cream with Kahlua | $90 |
| Cheesecake with a black cherrys sauce | $130 |
| Espresso Martini | $180 |
| Chocolate Martini | $170 |
| Carajillo | $130 |
| Mayan Carajillo | $130 |
Wood Oven Pizza
TRADITIONAL
| Individual | Large | |
| New Yorker Tomato Sauce and Mozzarella Cheese | $135 | $175 |
| Margarita Sliced Fresh, Tomato, Basil and Mozzarella | $145 | $185 |
| Peperoni Tomato, Peperoni and Mozzarella Cheese | $145 | $185 |
| Vegetarian Tomato, Grilled Vegetables and Mozzarella Cheese | $175 | $235 |
| Hawaiana Tomato, Mozzarella Cheese, Pineapple and ham | $145 | $205 |
| Meat Lovers Tomato Sauce, Chorizo, Ham, Peperoni, Salami and Mozzarella Cheese | $165 | $225 |
SPECIALTY
| Individual | Large | |
| 3 CHEESE PIZZA Blue Cheese, Fresh Mozzarella and Parmesan | $165 | $225 |
| PIZZA MAGGI Ham, Salami, Sauge, Onion, Peppers,Tomato and Mozzarella Cheese | $205 | $255 |
| DUCK PIZZA Duck Confit, Spinach, Mozzarella Cheese and Black Cherries | $275 | $335 |
| PIZZA COCAY Arugula, Prosciutto, Roasted Cherry Tomato and Mozzarella | $245 | $325 |
| SHRIMP PIZZA Marinated Shrimp, tomato Sauce and Mozzarella | $255 | $345 |
| LISA PIZZA Tomato sauce, Mozzarella Cheese, Spinach, Garlic and Mushrooms | $175 | $215 |
| PIZZA DANNY 3 Cheeses, Apple and Black Cherries | $205 | $265 |
| PIZZA TINA 3 cheeses, pear and bacon | $155 | $225 |
| PIZZA TOMY BBQ Sauce, Mozzarella, Pineapple and Cilantro | $155 | $195 |