Chela Nah Specials
| FRENCH FRIES | $110 |
| GUACAMOLE | $132 |
| EMPANADAS (1 PC) You can choose between: Cheese, beans, potatoes or meat |
$39 |
| PIMITOS (1 PZ) | $66 |
| MELTED CHEESE | $220 |
| CLASSIC NACHOS | $165 |
| NACHOS-NAH | 374 |
| BIG NAH BURGER, 100% Angus, bacon, caramelized onions and mozzarella cheese, served with potato wedges | 264 |
| COZUMEL SANDWICH, Leg cake with ham, cheese, and caramelized onion, served with potato wedges |
132 |
Tacos
| SHRIMPS BAJA STYLE, Baja California style with tempura and beer | $176 |
| BREADED SHRIMP | $176 |
| SHRIMP IN GARLIC SAUCE | $198 |
| FRIED OCTOPUS, With a spicy mango sauce | $198 |
| FISH GOVERNOR, With purple and white cabbage and a touch of cilantro | $231 |
| SURF AND TURF, Skirt steak with shrimp and gratin cheese | $264 |
| BIRRIA WITH CONSOMMÉ | $154 |
| TZIC, Shredded beef | $154 |
| SKIRT STEAK | $231 |
| RIB EYE, With pico de gallo | $242 |
| ASADA, With orange pickled onion | $242 |
| PORK CHOP, With cheese | $121 |
| PORK CHOP (5 PCS), With cheese and bone | $176 |
Main Courses
| SKIRT STEAK, Served with grilled onions and grilled jalapeños, with a mushroom sauce |
$462 |
| ROASTED MARROW BONES, Served with a topping of skirt steak and roasted pineapple sauce | $484 |
| BBQ RIB, With mashed potatoes and cabbage | $396 |
| FAJITAS, You can choose between chicken or beef | $352 |
| WINGS | |
| 1/2 kilo | $300 |
| 1 kilo | $360 |
| Not spicy: BBQ, Tamarind Spicy: Buffalo, Mango habanero, tamarind habanero |
Pastas
| 4 CHEESE PENNE PASTA, Served with paprika chicken | $200 |
| SPAGHETTI BOLOGNESE, Meat sauce, tomato, parmesan and served with garlic bread |
$150 |
| SPAGHETTI WITH SHRIMP, With tomato sauce or butter served with garlic bread | $340 |
| SPAGHETTI, You can choose between: tomato sauce or butter, served with garlic bread |
Desserts
| CABALLERO POBRE | $88 |
| CHEESECAKE | $165 |
Seafood
To Botanize
| SHRIMP CEVICHE | |
| Small | $330 |
| Big | $451 |
| SNAIL OR GARLIC MOJO CEVICHE | |
| Small | $352 |
| Big | $462 |
| OCTOPUS CEVICHE OR FRIED OCTOPUS | |
| Small | $396 |
| Big | $462 |
| CARIBBEAN STYLE TUCHITOS CEVICHE | |
| Small | $308 |
| Big | $418 |
| MIXED CEVICHE | |
| Small | $418 |
| Big | $462 |
| TRADITIONAL GREEN AGUACHILE |
$418 |
| BLACK AGUACHILE, With tortilla ash | $418 |
| AGUACHILE MICHELADA, With Maggi sauce, Worcestershire sauce, Tabasco sauce and lemon | $418 |
| SHRIMP COCKTAIL | $396 |
Main Course
| SEAFOOD POZOLE, with vegetables | $362 |
| SHRIMP FAJITAS | $418 |
| A LA DIABLA (SPICY SHRIMP), With spring rice | $396 |
| COCONUT OR BREADED SHRIMP | $396 |
| OCTOPUS WITH GARLIC, With spring rice | $451 |
| PULPO POC-CHUC, With guacamole and pico de gallo | $451 |
| FRESH FISH FILLET, with rice and roasted vegetables | $462 |
| TUNA FILLET, Grilled, with a teriyaki sauce, rice and vegetables | $451 |
Specials
| PIMITO (1 PC), You can choose between: Shrimp, fish or octopus | $99 |
| EMPANADAS (1 PC) | |
| Shrimp | $55 |
| Dogfish | $44 |
| Lobster | $66 |
| MUSSELS IN WHITE WINE |
$352 |
| SHRIMP QUESADILLAS | $242 |
| OCTOPUS CEVICHE TOAST | $143 |
| TUNA TOASTS, with vegetables | $154 |
| SHRIMP TOAST, With cheese and poblano chili | $132 |
| SHRIMP FONDUE | $198 |
| TUNA TIRADITO | $418 |
| SHRIMP IN TEQUILA | $264 |
| FRESH OYSTERS “BY THE PIECE” (ONLY ON WEEKENDS) You can choose between: |
|
| Natural | $49 |
| Aguachile, michelado and ceviche | $66 |
Tacos
| SHRIMPS BAJA STYLE, Baja California style with tempura and beer | $176 |
| SHRIMP IN GARLIC SAUCE | $198 |
| BREADED SHRIMP | $176 |
| FRIED OCTOPUS, With a spicy mango sauce | $198 |
| FISH GOVERNOR, With purple and white cabbage and a touch of cilantro | $231 |
Dine With Us
Cenar con nosotros
(987) 146 6251